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GGirl
Joined: 21 Mar 2010 Posts: 25
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Posted: Mon Apr 19, 2010 2:00 pm Post subject: Storing Products |
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| How should you store products? I know to keep away from light and humidity but should some be stored in the fridge? I'm specifically wondering about products such as sunscreens and products with vitamin A, C, E and other antioxidants. With all the other ingredients put in them (at least in the products I have) I would have guessed that this would make them stable, but I'm still wondering if it would be a good idea to do this. Hope someone can help. |
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drtodorov Site Admin
Joined: 10 Dec 2004 Posts: 3471
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Posted: Mon Apr 19, 2010 6:48 pm Post subject: |
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| Generally, for products containing antioxidants, storing in the refrigerator prolongs shelf-life. Some can even be frozen but not all because some lose homogeneity after freezing/thawing. |
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GGirl
Joined: 21 Mar 2010 Posts: 25
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Posted: Wed Apr 21, 2010 9:33 am Post subject: |
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| Thanks again. :) I thought I'd have to - that is really good to know. I'm sure I read somewhere about sunscreen being stored in the fridge too. Would it be better to leave it out? |
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drtodorov Site Admin
Joined: 10 Dec 2004 Posts: 3471
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Posted: Wed Apr 21, 2010 9:50 am Post subject: |
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| Many sunscreens can be refrigerated as well. |
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GGirl
Joined: 21 Mar 2010 Posts: 25
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Posted: Fri Apr 23, 2010 10:00 am Post subject: |
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| Good to know. I didn't know whether it would keep better, or make it worse, if I stored it in the fridge. It doesn't say how to store it on the box. Thanks again. :) |
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drtodorov Site Admin
Joined: 10 Dec 2004 Posts: 3471
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Posted: Fri Apr 23, 2010 10:33 am Post subject: |
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| Keep in mind that there are lots of sunscreen formulations. While most are ok to refrigerate, some might separate and lose homogeneity. |
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GGirl
Joined: 21 Mar 2010 Posts: 25
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Posted: Sat Apr 24, 2010 7:13 am Post subject: |
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I'll keep mine out of the fridge, in a dark, less hot place, just in case mine does that then. How come they can separate in the fridge but not other products? Is it to do with they're sun protecting ingredients?
So, just to be clear, apologies beforehand for going on. :P If a cleanser, moisturiser, serum, etc. contains antioxidants, even if it's just Vitamin E, it would be better stored in the fridge? And they wouldn't lose any other ability but some sunscreens can?
Thank you. I really appreciate you replying back. Feel a lot better. |
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drtodorov Site Admin
Joined: 10 Dec 2004 Posts: 3471
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Posted: Sat Apr 24, 2010 11:31 am Post subject: |
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| Some sunscreens are emulsions or suspensions, i.e. colloidal systems. Such systems can sometimes separate into oil/water or water/solid, etc. phases. Nonetheless, most sunscreens can be stored in refrigerator (not freezer) just fine. |
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GGirl
Joined: 21 Mar 2010 Posts: 25
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Posted: Sun Apr 25, 2010 7:41 am Post subject: |
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Started to read up on colloidal systems and I read on here that cetyl and stearyl alcohols can create a colloidal system with other ingredients.
One of my products (a cream cleanser) with antioxidants has cetyl alcohol in it, would that affect a product like that if it was stored in the fridge?
And apologies again for so many questions, just trying to fully understand it.
Thank you, I really appreciate it. :) |
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drtodorov Site Admin
Joined: 10 Dec 2004 Posts: 3471
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Posted: Sun Apr 25, 2010 10:50 am Post subject: |
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| Not every colloidal system separate when put in the refrigerator. Most commercial skin care creams do not separate even when they contain emulsifiers. |
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GGirl
Joined: 21 Mar 2010 Posts: 25
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Posted: Mon Apr 26, 2010 9:18 am Post subject: |
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Thanks for that. :) I'm putting my cleanser, etc. that has antioxidants in the fridge, but I think I'll leave the sunscreen out for now, might put it in when it gets a lot warmer though. :P
I'm still at the beginning of learning all these things and my brain doesn't seem to want to go to A to B, goes in circles, and takes a while to get something. Thank you for being patient. |
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Kenway
Joined: 17 Jun 2011 Posts: 1
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Posted: Fri Jun 17, 2011 7:08 am Post subject: |
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| When we refrigerate a something at 40˚F or 4.4˚C, we can stop the bacteria from multiplying, but we don't kill them. |
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